How to make Panyang Cake

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  1.First come Zhang Finished product picture!

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  2. Prepare all materials! Mix all the flour, baking powder, yeast, sugar, salt, and milk powder! Mix well with your hands!

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  3.Add warm water!

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  4.Knead into a smooth dough! Knead for a while and knead the dough thoroughly!

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  5. Take out the dough, sprinkle a little dry flour on the cutting board, and roll the dough into chopsticks with a rolling pin Thick rectangular slices! (If you have a dough press, it’s best to use a dough press to press it into pieces!!)

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  6. Then apply a layer of salad oil evenly!

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  7.Sprinkle the right amount of flour! (In this step, if you like salty food, you can sprinkle some five-spice powder or thirteen spices!)

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  8.Use a brush to sweep away the excess flour and roll it up from one end! Roll it up a little tighter! !

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  9. Rolled up! (I put it vertically)

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  10.Remove the irregular heads and tails and cut them with a knife Make it into a finger-width measure!

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  11.Put the pot up and have a little reunion! Leave it to rise for 30 to 40 minutes!

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  12. Wake up until twice as big! Just bulge into a spiral shape in the middle!

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  13. Preheat the electric baking pan for two to three minutes in advance and pour in an appropriate amount of salad oil!

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  14. Place the awakened agent face down and bake until! Fry for three minutes, flip over, spray more water, and bake for another three minutes!

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  15. Bake until both sides are golden! (Gently press the edge of the cake with your hands.If it pops back when you press it, it means the cake is cooked!)

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  16.Finished product picture! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!