Health benefits
Glutinous rice: to control sweat
Mushrooms: to dispel wind
Carrots: to enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Ingredients
Glutinous rice ( 300g ) | |
Carrot ( 1 root ) | Cucumber ( 1 root ) |
Onion ( 1 span> ) | Fresh shrimp ( 7 pieces ) |
Salted duck egg yolk ( 10 pieces ) | Flour ( 150g ) |
Water ( appropriate amount ) | Peanut oil ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Oyster sauce (appropriate amount) |
Salt ( Adequate amount ) | Sugar ( Adequate amount ) |
Black pepper ( Adequate amount ) | Sesame oil ( appropriate amount ) |
Kraft cheese powder ( appropriate amount ) |
How to make simple version of Shaomai
1. Wash the glutinous rice and add a small amount of water.Bring the water to a boil and steam over high heat for about 20 minutes.Turn off the heat and simmer for a while.
2. Wash and cut each main ingredient into small cubes, and crush the salted duck egg yolk.
3. Knead the dough with warm water and knead it into a ball, then wake up.
4. Heat the oil pan, sauté the onions, then add the main ingredients and stir-fry evenly.Add soy sauce, oyster sauce, sugar, black pepper, and Kraft cheese powder and mix well, then add the stewed glutinous rice and stir well.
5.Add salt to taste according to the saltiness of the fried rice.
6. Knead the dough evenly and roll it into dumpling skins.
7. Put a spoonful of fried glutinous rice and pinch it with your hands to draw out the waistline.
8. Wet the steamer cloth with water.Do not wring it too dry to prevent it from sticking to the bottom.
9.Put the wrapped siomai one by one and you can steam it.
10.Steam over high heat for 10 minutes, then simmer for 5 minutes.
11. Dang dang dang, dinner is ready.
12.The wrapped siomai can be frozen and eaten as needed.
13.The extra dough was made into shortbread, hehe.
Tips
When steaming the glutinous rice, add a little less water so that it becomes firmer and less sticky when steamed.When seasoning, don't make it too salty at the beginning.You can add salt later to taste.If you like meat, you can add meat, sausage, meat floss, whatever you like, it will taste better.
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