Henan traditional mutton braised noodles

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  1.Prepare ingredients

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  2.Cut green onion into diagonal sections, cut coriander into two-centimeter sections, and shred ginger into shreds

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  3.Let the meat be cut into thin slices

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  4.Tomato Thistle Cross flower knife

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  5. Blanch in boiling water, peel and cut into thin slices

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  6.Open the fire wok, heat it and grease the wok

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  7.Put the dried chili peppers and dried Sichuan peppercorns (soak in white vinegar for a while) into a hot pot over low heat and cook until the aroma is released Take it out, don’t just take out its aroma

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  8. Put the green onions and shredded ginger in the pot and cook When the aroma is released, add the mutton slices and stir-fry quickly over high heat

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  9.Soybean sprouts and fungus Add in and stir-fry together and start seasoning.Cook the light soy sauce along the edge of the pot and add a little salt and sugar (be sure to add less sugar)

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  10.Add an appropriate amount of boiling water

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  11. After boiling, add noodles and then tomato slices

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  12.Place the noodles when they are almost cooked Add the rapeseed (I forgot to buy the rapeseed and used sweet potato leaves instead), add salt to taste, add coriander, add a few drops of sesame sesame oil to enhance the fragrance, and serve.

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  13.If you like spicy food, put the pre-cooked mutton oil chili in the bowl

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  14.Finished product