How to make custard buns

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  1.Add sugar and yeast to flour

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  2.Pour in milk

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  3. Stir until no more Dry flour

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  4.Cover the synthetic smooth dough with plastic wrap and let it rise twice in size

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  5. Next, make the filling of the custard buns.It is best to use a non-stick pan.Put 4 in the pan.Eggs

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  6.Pour in the sugar and stir evenly

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  7.Pour in milk

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  8.Pour in 80g of cooking oil and mix well

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  9.Pour in the flour again , press open if there are any particles

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  10. Turn the pot on low heat and stir while cooking.This is Two minutes of status

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  11.This is the three-minute status

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  12.This is the 6-minute state, just form a group

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  13.Pound until cool

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  14.Pour on the panel

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  15. Roll into a long strip and divide into 12 evenly sized portions子

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  16. Roll into round shape and set aside

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  17.The awakened noodles will form a honeycomb shape

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  18.Knead the dough, deflate it, and roll it into a long strip

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  19.Divided into 12 evenly sized portions

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  20.Knead the inside out into a round shape

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  21.Crush into small round cakes and add custard filling

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  22.The tiger’s mouth closes

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  23.Make it smooth and smooth, and remove the excess noodles

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  24.Put the steamer in the steamer to wake up for the second time Send for 30 minutes

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  25. Bring to a boil over high heat and steam over low heat for 15 minutes, then simmer for 5 minutes to prevent Custard buns shrink when cold

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  26.The custard buns are ready

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  27.Super delicious