
Health benefits
Fatty beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Tomato paste: delays aging, antioxidant, anti-cancer and prevents cancerWhite sugar: low protein
Ingredients
Tomato (diced) ( One (130g) ) | Fat Cow ( 90g ) |
Vermicelli ( 150g ) | Water ( 500g ) |
Ketchup ( 25g ) | Light soy sauce ( 10g ) |
White sugar ( 3g ) | Salt ( 3g ) |
Chicken essence ( 2g ) | Green onion white ( 5g ) |
Shredded ginger ( 3g ) | Chopped green onion ( 2g ) |
How to make beef noodles with tomatoes

1.Wash the tomatoes and put them in a bowl and pour boiling water.

2.After a while, turn the tomatoes over and blanch them for a while (if the bowl is hot enough The water can cover the tomatoes without turning them over), and then the skin can be easily peeled off.

3. Cut the peeled tomatoes into 5 thin slices, and cut the rest into small dices.Wash the green onion and cut into shreds.Peel the ginger, wash and cut into shreds.Wash the green onion, take the green onion leaves and cut into small pieces.Ingredients to prepare: 150g noodles, 5 tomato slices, 130g diced tomatoes, 90g beef rolls, 5g shredded green onions, 3g shredded ginger, 3g sugar, 2g chopped green onions, 2g chicken essence, 10g light soy sauce, 25g tomato sauce, 3g salt, water 500g.

4. Add water to the pot to heat, and add the fat beef rolls.

5. Use chopsticks to stir up the fat beef rolls and blanch them.

6. It can be seen that the fat beef roll has a lot of blood.Use chopsticks to pick it out when it is cooked.Rinse it twice in a place with boiling water to remove the bloody foam stuck to it, then take out the fat beef rolls and put them in a bowl.

7. Remove the beef rolls, clean and dry the pot, add oil and heat it Then add the onion and ginger shreds and sauté until fragrant.

8. Saute onions and ginger until fragrant and add diced tomatoes (if you don’t like ginger, you can sauté them) When fragrant, remove the onion and ginger and keep the oil used to sauté the onion and ginger to fry the diced tomatoes)

9. Stir-fry the diced tomatoes to remove the water, add tomato paste, light soy sauce, salt, sugar, and chicken essence, and stir-fry evenly.

10. Stir well and wait for the soup to thicken, add 500g of water, cover and simmer Until the water boils.

11. After the water boils, add the blanched beef rolls, mix well, cover and simmer Boil until the water boils for one minute.

12. Then transfer the cooked soup to a large bowl and set aside.

13.Add appropriate amount of water into the pot, bring to a boil and add the noodles.(This time the pot can be washed or not, depending on your own habits)

14.Noodles After cooking, put it into a bowl and add an appropriate amount of freshly cooked soup, beef slices, tomato slices, and chopped green onions according to your preference.
Tips
The fat beef must be blanched first and then added to the soup, otherwise it will affect the taste.
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