How to make crispy fried dough sticks

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  1.Put flour, leavening agent, oil, salt and eggs into the basin and mix well

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  2.Use warm water of about 50-60 degrees to form a slightly soft dough, and place it in a warm place to wake up Send it

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  3. Roll out the risen dough into 1 cm thick slices and cut into pieces.into long strips two centimeters wide

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  4. Stack two together and use chopsticks in the middle Press it

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  5.Use a knife to divide into two sections, pinch both ends and fry them to look beautiful p>

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  6. Put 50% of the oil in the pan and keep turning it over

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  7.Fry until both sides are golden and serve

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  8.Oil control, let’s eat