Ingredients
Buckwheat noodles, chicken breast ( One pack of buckwheat noodles, one chicken breast ) | |
Salt ( 200 capsules ) | MSG ( 20 capsules ) |
Mature vinegar ( 50ml ) | White sugar ( five grams ) |
Garlic ( two ) | Xiaomi spicy ( 3 pieces ) |
Cool white open ( 50g ) |
How to make shredded chicken buckwheat noodles
1. For such bagged buckwheat noodles, boil water to 90 to 100 degrees Celsius and soak for about fifteen minutes, then rinse with cold water.This will cause thermal expansion and contraction
The taste of the buckwheat noodles will be softer, smoother and more refreshing.Effect picture 2
2.This is the buckwheat noodles after they have been soaked.Just take a shower and then put them in the cold Just blanch it in hot water before eating
3.You may wonder why it is not processed As you all know, the steps for chicken breast can only be cooked in water.I forgot to take a photo and will omit it.I will provide more details next time~~
4. Chop the spicy millet and garlic as shown above, add the seasonings listed above, and mix evenly
5.This is the sauce series.Then put the buckwheat noodles in the container and pour it on.This is the finished product made yesterday.The picture below is The ones are spicier, and millet is spicier
6.In fact, this dish can be paired with many, For example, chicken shreds, pork shreds, and beef shreds, you can add and match them as you like
Tips
When soaking buckwheat noodles, there must be more water to prevent them from becoming sticky
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
