Health effects
Celery: calms the liver
Mushrooms: dispels wind
Fungus: delays aging, antioxidant, anti-cancer and prevents cancer
Ingredients
Flour ( 300g ) | Celery ( 2 roots ) |
| Shiitake mushrooms ( 4 ) | Wood ears ( 1 handful ) |
Eggs ( 2 pieces ) | Shrimp skin ( 1 small handful ) |
Edible oil ( 30g ) | Water ( 160 grams ) |
Salt ( 7 grams ) | Onions ( 1 section span> ) |
Thirteen Incense ( 2 grams ) |
Vegetarian pot stickers with golden ice flowers, a nutritious and delicious way
1.160 grams of warm water plus 2 grams of salt Stir 300 grams of flour evenly to form a smooth dough, cover the pot with a lid or plastic wrap and let it rest!
2. Prepare and wash the ingredients for the filling! The fungus is soaked in advance!
3.Cut the celery in the middle, chop it finely, and add 2 grams of salt., stir evenly, let it sit for 10 minutes, and squeeze out the water!
4. Heat the pan with cold oil.When it is 80% hot, pour in the stirred oil.Egg liquid, stir quickly over low heat until fluffy!
5.Shiitake mushrooms, fungus, green onions, chopped, and chopped celery, Crush the eggs and put them in a basin for later use!
6.Knead the dough again, roll it into long strips, and cut into pieces Zi, the same size as dumpling wrappers! The agent is flattened with your hands!
7. Roll out into the size of a dumpling wrapper and grease each piece with oil.Stack them together!
8.Pinch the edges with your hands!
9. Slowly roll out the stacked dumpling wrappers, constantly changing directions., roll it into the size of a plate! Then steam it for 8 minutes!
10.Take out the steamed dough and uncover it while it's hot!
11.Look, what a transparent pie crust!
12. Add an appropriate amount of hot oil to the filling and stir evenly.Locks in moisture and effectively prevents vegetables from becoming watery! Then add dried shrimp skin, salt, thirteen spices and mix well!
13. Start making pot stickers!
14. Brush some oil into the pot, add the pot stickers and fry over medium heat.1 minute! Then pour in the evenly mixed oil, water and starch at a ratio of 1:1:10, cover the pot, and continue frying for 8 minutes.The pot stickers with ice flowers are ready beautifully!
15. Fried pot stickers, beautiful ice flowers!
16. Take a bite, the bottom of the pot sticker is crispy and fragrant, and the dough on the top is Soft and smooth, the filling is fragrant and delicious!
Tips
Once the dough is steamed, uncover it while it’s still hot!
Everyone adjust the time appropriately according to your own heat!
The above ingredients do not include the ingredients for making oil-water starch!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
