Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Thin-skinned peppers ( 3 pcs ) | Threaded peppers ( 3 pieces ) |
Eggs ( 2 pieces ) | Flour ( 110g ) |
Corn starch ( 33g ) | Water ( 39g ) |
Salt ( 1g ) | Chicken essence ( 3g ) |
Sugar ( 1g ) | Oil (in flour) ( 5g ) |
Oil ( appropriate amount ) | Xiaokang beef sauce ( 15g ) |
Minced green onion ( Appropriate amount ) |
How to make fried peppers
1. Prepare the peppers, cut into cubes and add In the basin
2.Crack two eggs into the basin
4.Add water, salt, sugar, chicken essence, oil, Xiaokang beef sauce and stir evenly
5.Cut some green onions
6.Pour oil into the pot, Add minced green onion (a little more oil)
7. Use a silicone spatula to spread the batter in the basin Scrape it into the pot and spread it evenly
8.After one side is golden, turn it over and fry again, and use Shovel into pieces
9.Saute until golden brown and remove from the pan
3.Add flour and cornstarch
10.A fragrant plate of fried chili is ready
Tips
Thin-skinned peppers have a little too much water, you can also use other peppers, it depends on your own taste Flavor selection
You can appropriately extend the frying time to make it crispier
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