Bai Ji Mo

2024-06-21 17:42:34  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Whole wheat flour. ( 500g )
Yeast ( 3g )
Water ( 260 grams )
Salt ( appropriate amount )
Pepper ( 2 grams )
Oil ( Appropriate amount )

White How to make lucky steamed buns

  • Illustration of how to make white lucky steamed buns 1

    1. Dilute yeast powder with warm water Then pour in the flour and knead it into a dough for 20 minutes.

  • Illustration of how to make Bai Ji Mo 2

    2.The dough is flattened.

  • Illustration of how to make Bai Ji Mo 3

    3. Roll out into the shape of ox tongue.

  • Illustration of how to make Bai Ji Mo 4

    4. Apply oil and black pepper salt.

  • Illustration of how to make Bai Ji Mo 5

    5. Cut one side into small strips with a knife.

  • Illustration of how to make Bai Ji Mo 6

    6.Pull up the other side and roll it up.

  • Illustration of how to make Bai Ji Mo 7

    7. into small noodle sticks.

  • Illustration of how to make Bai Ji Mo 8

    8. Stand the dough up and flatten it, then let it rise for 15 minutes..

  • Illustration of how to make Bai Ji Mo 9

    9. Roll the dough into a round cake and put it into the electric baking pan.

  • Illustration of how to make Bai Ji Mo 10

    10. Grill for two minutes, flip and grill the other side..

  • Illustration of how to make Bai Ji Mo 11

    11.The white buns with crispy skin and soft inside are ready.

Tips

To make Baiji steamed noodles, use warm water and don't make it too soft.

本文地址：https://food.baitai100.com/post/14899.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！