Health benefits
French beans: low in protein
Pork belly: moisturizing
Ingredients
Sliced noodles ( 4 pieces ) | Four Seasons Beans ( Half a catty ) |
Pork belly ( One Small pieces ) | Onions ( 2 roots ) |
Ginger ( Two pieces ) | Cooking wine (appropriate amount) |
water ( a small bowl ) | granulated sugar ( one teaspoon ) |
Dark soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce (appropriate amount) |
How to cook noodles
-
1.Guanmiao noodles are the same as this shaved noodles, delicious!
2. Boil the noodles for about 5 minutes, pour out the cold water, and drain them
3.The meat is very fat today! Cut separately and chop green onion and ginger
4. Green beans cut diagonally
5. Heat the fat in the pot and stir-fry out the oil.There is no need to add additional oil to the meat fat today
6. Stir it like this~
7. Add lean pork slices and green onions ~ stir-fry
8. Stir-fry the green beans and pour some cooking wine
9.Water, light soy sauce, dark soy sauce, salt, sugar~Make a bowl of juice and taste it a little saltier according to your own taste
-
10.Put in the noodles and pour in the prepared sauce - there should be a little rich soup at the bottom of the pot.Cover the pot.Simmer over medium heat for a while.Open the lid, mix well, then close the lid and simmer for a while
11.Collect the juice
12. I have a baby at home and I didn’t add chili peppers, so I fried a plate of chili stir-fried pork
Tips
If the soup is not enough, add some water.This one uses green beans and garlic sprouts...Why? It can withstand the stew
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
