Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low in protein
Ingredients
Noodles ( 1 handful ) | Carrot ( Half root ) |
Green vegetables (3) | Scallions (a small handful span> ) |
Shiitake mushrooms ( 1 piece ) | White sugar ( 2 spoons ) |
Dark soy sauce ( 1 spoon ) | |
Cooked White sesame seeds (appropriate amount ) |
Scallion oil How to make noodles
1. Prepare all ingredients.Wash the shallots and cut them into sections.Heat oil in a pot over low heat and add the onion segments
2. Fry until crispy Oil control
3. Light soy sauce and dark soy sauce are prepared in a ratio of 2:1, add 2 spoons White sugar, stir evenly, then pour in scallion oil and cook on low heat for one minute, pour in the cooked noodles, stir evenly
4.Place a bowl, add cooked vegetables, shredded carrots, mushroom slices, and sprinkle with white sesame seeds and chopped green onion
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
