
Ingredients
Low-gluten flour ( 500g ) | White sugar ( 100g ) |
Water ( 225g ) | Baking powder ( 10g ) |
Yeast ( 5 grams ) |
How to make steamed buns

1.Weigh the ingredients first, add yeast and baking powder into the flour

2.Add sugar into water and dissolve the sugar first

3.Slowly add water to the flour and stir evenly with chopsticks

4.Knead into a ball with your hands

5. Place it on the pressing board, sprinkle some powder, and roll it with a rolling pin like this

6.Roll up

7.Use a knife and cut into pieces
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






