How to make Hanamaki

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  1.Prepare flour

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  2.A bag of yeast

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  3.Put in yeast

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  4.Stir with warm boiling water to form a dough, cover it, and place it in a warm place.Let it rise until it doubles in size and there are air holes on the cut surface.Then divide the dough into several doughs

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  5.Knead into a long cylinder

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  6.Cut the dough into 60mm pieces

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  7.Use Cut into strips with a knife, then press them with chopsticks and roll them into shapes

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  8.Roll into shape

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  9. Boil the water in the pot, then roll the flowers into the pot, steam for 15 minutes, stop the fire and remove from the pot