Health benefits
Tofu: moisturizing
Lard: delaying aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Tofu ( 1 block ) | Flour ( 300 grams ) |
Oil ( appropriate amount ) | Salt ( 3 grams ) |
Seafood soy sauce ( 2 spoons ) | Light soy sauce ( 1 spoon ) |
Chili powder ( 3 spoons ) | 13 incense ( 1g ) |
Garlic ( 1 petal ) | Ginger ( appropriate amount ) |
Onions ( 1 root ) | Yeast ( 6 grams ) |
| Lard ( 2 spoons ) | MSG ( 20 capsules ) |
Tofu buns How to make
1.A piece of tofu.
2.Cut into small pieces and set aside.
3. After the water boils, blanch the tofu for two minutes.Drain the water.Serve in a basin.
4. Chop the cabbage.
5.Put it in a bowl and add salt to remove the water,
7. Stir the flour and yeast evenly, add an appropriate amount of water and knead it into a dough of moderate hardness and softness.
8.Put it in the basin.Let rise until doubled in size.
9. It took about two hours to wake up, and when I picked it up, it was full of honeycomb holes.It was successful!
10. Place it on the panel and rub it to exhaust.Knead into long strips and cut into small pieces.
11.Put soybean oil and two tablespoons of lard in the pot.Boil the lard and melt it.
12. Add minced onion, ginger, garlic, minced chili pepper, and MSG to the tofu.Pour the hot oil over the minced chilies.
13.Add soy sauce, oyster sauce and light soy sauce.Mix well.
14.Add the chopped cabbage with dried water.
15. Roll the small portion into large thin slices.Add tofu filling and shape into buns.
16. Steam the steamer for 15 minutes.Simmer for five minutes and remove.
17. Break it open and see if it is particularly appetizing.
6. Chop onion, ginger and garlic.spare.
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