How to make Qingming Baba

• 

  1. Prepare Qingming vegetables (Maoxiang), cut off the old parts of the roots of the two Qingming vegetables, Leave the tender part of the leaves to soak in water and set aside.

• 

  2. Boil water, put Jiang Qingming vegetables (Maoxiang) into the pot and scald them to death That's it, this time period is almost one minute.

• 

  3. Remove the Jiang Qingming vegetables (Maoxiang), drain and set aside

• 

  4.Chop Mingqingcai (Maoxiang) on ​​the cutting board, you can also use a blender to stir it without breaking it too much,

• 

  5.Pour in five spoons of white sugar and mix well

• 6.Pour the glutinous rice flour into a basin with 80° boiling water and stir until it becomes fluffy
• 

  7.Knead until the dough is smooth and non-stick to the pan

• 

  8. Divide the dough that has been kneaded by hand into many portions and make irregular pancakes.The pancakes should be about one centimeter thick.Cover the steamer with gauze to prevent steam from causing sticking to the pan.

• 

  9. Pour cold water into the pot, boil the water and steam for 20-30 minutes.Immediately after taking out the steamer, roll the steamed Qingming cake to avoid sticking to the gauze.Put the tumbled Qingming cake into another steamer without gauze.

• 

  10. The finished product will taste even better after it has cooled down during the Qingming Festival!

• 

  11. Fried Qingming Baba, divided into small parts and kneaded into small round cakes, is also a Reserve about centimeters

• 

  12. Pour in a little peanut oil and heat it until it is 80% hot.Adjust the heat of the induction cooker to 500 Put the Qingming cakes in the pot in order and fry until both sides are set.

• 

  13.After shaping, fry slowly.Remember not to fry over high heat, otherwise the outside will be mushy and the inside will not be cooked.

• 

  14. Fry until the inside is very soft and springy, and the outside is browned before serving.