
Health benefits
Onions: kill insects
Celery: low in protein
Ingredients
Pasta (straight) ( 100g ) | Tomato (medium large) ( 1 piece ) |
Onion ( Half ) | Celery ( Adequate amount ) |
Red pepper ( Half one ) | Salted ham ( 50g ) |
Millet pepper ( 2 pcs ) | Salt ( 1 teaspoon ) |
Cheese ( 1 small piece ) | chopped dried basil ( appropriate amount ) div> |
Olive oil ( 30g ) | Clear water ( 200ml ) |
How to make spicy tomato pasta

1. Wash all kinds of ingredients, cut into cubes and set aside.

2.Peel and dice tomatoes

3.Crush the chili pepper and add appropriate amount of salt and mix well

4. Heat the pot, add appropriate amount of olive oil, add onions and saute until fragrant.

5.Then add diced tomatoes and ham cubes and continue to stir-fry

6.Add celery and stir-fry for a while

7.Add water, add chopped chili and cook for a while
8.Add cheese and cook until completely dissolved

9.The pasta sauce is basically ready

10. Add a teaspoon of salt to the pasta Cook with appropriate amount of olive oil until soft (cook as much as possible, don't worry about the pasta not being too mushy)
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