Health benefits
Mango: Shengjin
Ingredients
Mango ( 200g ) | Hand cakes ( 2 pcs span> ) |
Mango jam ( appropriate amount ) | Sugar ( a spoon ) |
Egg ( one ) | |
Cheese( Appropriate amount ) |
How to make mango pancakes
1.Cut the mango into small pieces.
2. Spread out a hand cake.
3. Put the cut mango pieces on top!
4.Put cheese and mango jam made with cornstarch and white sugar in the pot.
5. Cover with another piece of hand cake, press the edges with a fork, and spread with egg yolk liquid.
6. Fry over low heat until both sides are golden brown.
7.Plate and enjoy while hot, but don’t get burned!
8.The mango filling is almost flowing out, it’s so delicious!
Tips
Fry over low heat, otherwise it will burn easily.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
