How to make bean paste buns

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  1.Put three bowls of noodles into a basin.Pour the milk into a bowl and set aside.

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  2. Pour 7 grams of yeast into the milk and stir until the yeast melts.

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  3. Pour 10 grams of white sugar into the flour and stir evenly.

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  4. Pour the milk yeast water into the flour and stir while pouring.

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  5. Stir into floc.

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  6.Knead the dough into a moderately soft and hard dough.

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  7. Divide into small doses.

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  8. Directly press into small cakes with your hands and add bean paste filling.

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  9.Pinch and tighten.Close the mouth downwards.Place on steamed bun paper.

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  10.Put it in the steamer.Put slightly hot water into the steamer.Let the ghee rest for ten minutes.

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  11. After the proofing is completed, let the steamer vent for 15 minutes.Remove from heat and simmer for five minutes.

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  12. Finished product picture.Sweet and soft bean paste buns.