Yangzhou dry shredded fried pork

2024-06-21 17:44:46  Views 2 Comments 0

Ingredients

Yangzhou dried silk ( 150g )
Lean meat ( 1 piece )
Bell pepper ( 1/2 pieces )
Green onion leaves ( 3 roots )
Garlic ( One clove )
Ginger ( 1 piece )
Cooking wine ( a little )
Dark soy sauce ( a little )
Starch ( 1 spoon )
Salt ( a little )
Edible oil (appropriate amount)

How to make Yangzhou dry shredded fried pork

  • Illustration of Yangzhou dried shredded fried pork shreds 1

    1.The ingredients are as shown in the picture

  • Illustration of Yangzhou dried shredded fried pork 2

    2. Soak the dry silk for three minutes, then wash it three times, drain and set aside.

  • Illustration of Yangzhou dried shredded fried pork shreds 3

    3.The ingredients are processed as shown in the picture

  • Illustration of Yangzhou dried shredded fried pork shreds 4

    4.Shred lean meat

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    5.Put a little cooking wine, a little dark soy sauce and 1 tablespoon of starch.

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    6.Mix well and marinate for 5 minutes

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    7.Pour an appropriate amount of cooking oil into the hot pot

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    8. Cook in oil and add shredded pork

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    9.Stir-fry until the shredded pork changes color

  • Illustration of Yangzhou dried shredded pork stir-fried 10

    10. Add minced ginger and garlic and stir-fry for 10 seconds

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    11.Add in dry shreds and stir-fry Half a minute

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    12. Add shredded red pepper and stir-fry for half a minute

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    13.Put a little salt and stir-fry for half a minute

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    14.Add green onion

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    15. Stir fry evenly

  • Yangzhou dry shredded fried pork Illustration of practice 16

    16.Plate out of the pot

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