
Ingredients
High-gluten wheat flour ( appropriate amount ) | Water ( appropriate amount ) |
Brown sugar ( Two pieces ) | Milk ( One bag ) |
Oil ( appropriate amount ) |
How to make brown sugar milk egg cake

1.Add some water to the brown sugar cubes and melt them into sugar water

2.Pour the brown sugar water into the batter made of milk and flour, and stir evenly

3.Add oil to the pan, pour an appropriate amount of batter, spread it out, fry one side and then change to the other side
4.When it is almost fried, pour in the beaten egg liquid and spread it out

5.Fry the eggs again, cut them with a spatula, and serve immediately after frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







