How to make pickled cabbage and sweet potato powder

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  1. Fry the pork until oil is released, wash and mince the sauerkraut, cut off the dried chilies, and chop the ginger into thin pieces

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  2. Soak the sweet potato flour one night in advance, remove it from the water and set aside

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  3.Put oil in the pot, add dried chili peppers, ginger and minced meat, stir-fry evenly

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  4.Add appropriate amount of water, cook for 1 to 3 minutes, add a small amount of salt, chicken essence, MSG, and white vinegar

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  5. Serve out and set aside

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  6. Pour water into the pot and bring to a boil , add sweet potato flour and cook for 1 minute

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  7. Add salt, chicken essence, MSG and dark soy sauce to the bowl , ladle in a small amount of boiling water

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  8. Remove the sweet potato flour and put it into a bowl

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  9.Finally, put on the sauerkraut, a dish of sauerkraut and sweet potato noodles with both color and taste, Dangdang~