How to make Pansi Cake

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  1. First, melt 3g of salt and 50g of water, add the water to 200g of flour to make the dough.Wake up for 20 minutes.

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  2.Put the green onions and onions into a pot with a good amount of oil (more oil as appropriate).Fry over low heat until golden brown, remove the scallions, cool the scallion oil and set aside

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  3.Wake up Divide the dough into small doughs of about 50g

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  4. Roll the dough into thin small pieces Make a long dough sheet, sprinkle it with a little salt, brush with scallion oil and set aside

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  5.Cut into noodles Status

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  6. Cut into small strips.Set aside, then make other dough

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  7.After everything is done, pinch both ends and pull a little , a volume.

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  8.Put it into an electric baking pan or biscuit pan.

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  9. Once golden, it is ready to be cooked.After it's cooled, it's delicious when you tear it apart and eat it.