Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Pork: moisturize dryness
Shiitake mushrooms: dispel wind
Ingredients
Spinach ( appropriate amount ) | Flour ( appropriate amount ) |
| Pork (appropriate amount) | Shiitake mushrooms (appropriate amount ) |
Green green onions ( appropriate amount ) | Scallions (appropriate amount) |
Light soy sauce ( Moderate amount ) | |
Dark soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Cooking wine (appropriate amount) | Chicken Essence ( Adequate amount ) |
Salt ( appropriate amount ) | Pepper powder ( appropriate amount span> ) |
Corn oil ( appropriate amount ) | Eggs ( two ) |
Yeast ( appropriate amount ) |
How to make two-color mushroom and fresh meat buns
1.Wash the spinach
2.Juice
3.Two clean basins, one filled with spinach juice and one filled with warm water.Add appropriate amount of sugar and appropriate amount of yeast.Add flour and stir to form a smooth dough.The white dough is not pictured.
4.Wake up for one hour, 2-2.5 times bigger
5.Densely packed with honeycomb eyes.There are detailed steps on how to proof the dough in the homepage recipe
6. Wash mushrooms and green onions.Net
7.Chopped
8.Add two eggs, light soy sauce, dark soy sauce, oyster sauce, cooking wine, chicken essence, salt, starch, and pepper powder.Stir evenly and that’s it!
9. Mix the white dough and green dough and roll them out together.It’s OK to wrap it into the size you like.
10.The color is beautiful!
11.On the steamer
12.30 minutes after the water boils, the pot is ready.Especially delicious.
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