How to make spicy egg noodles

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  1.Add a small amount of edible alkali to an appropriate amount of flour (add alkali noodles to make the noodles chewy)

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  2.Use appropriate amount of water to mix the flour into a slightly hard and smooth dough (to prevent the noodles from sticking together), Cover the lid and let the dough rest for a while

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  3.The noodles are ready, and then prepare the saozi soup.The required materials (tomatoes, potatoes, chopped green onions, minced ginger) put the potatoes cut into small pieces into water and soak the starch to make the soup more delicious.There is also an egg that I forgot to take a photo of

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  4. Heat oil in a hot pot, first put an appropriate amount of chopped green onion, tomatoes and potatoes into the pot, add an appropriate amount of dried chili noodles, and let The juice is made

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  5.At this time, pour in the remaining potatoes and tomatoes and add soy sauce and salt Appropriate amount of thirteen-spice peppercorn noodle chicken essence, mix thoroughly, add a small amount of water and touch the potato pieces, let the soup fully tumble

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  6.Finally, add an appropriate amount of water to make the soup ratio moderate.Wait for the water to boil and cook the potato pieces.Roll the soup over and then add the egg drop.Sprinkle with chopped green onion before serving.

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  7.Now the dough is ready, roll it out into a dough and sprinkle with flour (to prevent adhesion) p>

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  8.Finally cut the dough into noodles.Put it into a pot of boiling water and cook until cooked.Dish it out

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  9.Finally, put the noodles into a bowl.Then ladle the soup into a bowl and make a delicious bowl of saozi egg noodles