Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Egg ( One ) | Four ( Two spoons ) |
Soy flour ( One spoon ) | Water ( a little ) |
Rapeseed oil ( a little ) | Salt ( a little ) |
How to make egg pancakes
1.Put the eggs, flour, soy flour, and salt into a bowl, add a little water, stir evenly, and make a batter
2.Put half a spoonful of oil into the pot, then add the batter, and turn on the heat
3.But there are small bubbles rising in the batter.Hold the handle of the pan and shake it left and right.If you feel that the pancake can move back and forth, use a spatula to flip it to the other side
4.Until both sides turn yellow, it is ready to serve
Tips
When mixing the batter, stir thoroughly, beat the eggs, and avoid pilling of starch and soy flour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
