Ingredients
Quick-frozen dumplings ( 30 pieces ) | Edible oil ( 6 grams ) |
Water ( 350g ) |
Quickly fry How to make dumplings
1.Quick-frozen freshly taken out of the refrigerator Make 30 dumplings, prepare cooking oil and water.
2. Heat a pan and add a little oil.Light diet is now advocated, not too much oil.
3.Put the dumplings into the pot and heat over medium heat for about two minutes.
4.After about two minutes, pick up a dumpling and see that the bottom has turned slightly yellow, then pour it over again Enter clear water.
5. Add water, cover the pot, and heat over high heat for about 10 minutes.
6.After about 10 minutes, the water in the pot will basically dry up, pick up the pot and shake it , the dumplings will completely separate from the bottom of the pot, proving that they are ready to be taken out of the pot.If the dumplings still stick to the pot, you can reheat them over low heat for a while.Don't leave and keep an eye on them.If the heat is too high, they will become mushy.
7. Find a plate with the same diameter as the pan, invert it and flip it on the plate.It's ready to serve.
8.The dumplings are crispy and delicious.
9.This time it’s the family’s favorite lotus root filling (´-ω-`)
Tips
Refrigerator The quick-frozen dumplings in this recipe can be made in this way without compromising on taste and nutrition.It is a commonly used method in my family.In the last few minutes, be sure not to leave anyone, and keep an eye on the heat.My pan is 26cm in diameter and I made 30 dumplings.
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