How to make colorful cakes (steamed buns)

• 

  1.Put the ingredients into the pot with cold water and steam until cooked (I put a lot of them, and I’m going to make something else )

• 

  2. Let the steamed ingredients dry and scald carefully

• 

  3.Peel the purple sweet potato and mash it with a spoon

• 

  4.Peel the melon and press into puree

• 

  5.Peel and cut the yam and press it into puree (choose to steam and peel it to avoid itching when the yam mucus gets on your hands, you can also peel and cut it first and then steam it)

• 

  6.Purple sweet potato puree, add yeast and flour and knead into a dough (if it is too dry, add less water) p>

• 

  7. Add yeast and flour to the melon puree and knead it into a dough (no need to add water)

• 

  8.Add yeast and flour to the yam paste and knead it into a dough



9. After kneading, let the dough rest for one and a half to two hours (depending on the room temperature) and observe the dough until it rises to two Just about double the size

• 

  10.Take out the dough and knead it again

• 

  11.The kneaded dough is rolled into pieces in turn

• 

  12. Stack them in the order you like (this is a photo I took after placing the remaining dough)

• 

  13.Put the folded dough into the container.Note that it is best to put greaseproof paper on the bottom of the container to facilitate removal.If you have time, it is best to let the dough rest for 20-40 minutes to allow the dough to expand again

• 

  14.Steam in cold water for about 25 minutes (steaming is enough, you can control the time)

• 

  15.The steamed color cake is very soft when cut into pieces

• 

  16.Made with edges The steamed buns and colorful cakes are also great