Red and white sugar steamed buns

2024-06-21 17:46:52  Views 1 Comments 0

Health benefits

Brown sugar: Replenishing Qi
White sugar: Low protein

Ingredients

Flour ( Adequate amount )
Brown sugar ( appropriate amount )
White sugar ( appropriate amount )
Water ( appropriate amount )
Dry yeast ( appropriate amount )

How to make red and white sugar steamed buns

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    1.Prepare materials

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    2. Add flour Dry yeast

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    3.Catch evenly

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    4.Add an appropriate amount of warm water to the brown sugar to dissolve

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    5.Add an appropriate amount of warm water to dissolve the white sugar

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    6.Already Divide the flour into two portions

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    7.Add an appropriate amount of brown sugar water and mix in one portion

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    8.Add an appropriate amount of sugar water and mix in one portion

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    9.Knead the dough separately

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    10.Cover the lid and let it ferment for more than 1 hour

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    11. Fermented dough Continue kneading for a few times to release the air

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    12.Then cut into individual doses

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    13.Put it into the steamer, cover it and let it ferment for 20 minutes

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    14. Add water to the steamer and steam until cooked

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