How to make soup dumplings

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  1.Pour the yeast into the flour and mix it with warm water.After mixing, seal the dough with plastic wrap and let it rest for half an hour

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  2. Add the prepared pork filling, chopped green onion, oil, salt, flavored rice and cooking wine to the vessel while pouring water and stir until thickened, then add the cut skin jelly cubes (I added some cabbage here)

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  3.Wake up the noodles

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  4. Place it on the chopping board and knead it as you please until smooth

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  5.Cut into appropriate size

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  6. Roll into dough

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  7.Put the stuffing into the dough

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  8.Pinch pleats

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  9.Put them into the steamer one by one, turn off the heat after 20 minutes and remove from the pot for two minutes

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  10.The soup dumplings with thick soup and delicious taste are completed