Ingredients
Pumpkin puree ( 80g ) | Four ( 200g ) |
Vegetables Seed oil ( 10g ) | White sugar ( 20g ) |
Yeast ( 2 grams ) | Chives (a little) |
Thirteen Incense ( a little ) | Table salt ( a little ) |
How to make pumpkin and chive rolls
1. Add a little pumpkin water and sugar
2.rapeseed oil
4. Stir well
5.Put in the flour and continue stirring until it becomes flocculent.
6.Add steamed pumpkin puree
7.Continue to stir into a flocculent form
8.Knead into a ball with your hands
9.Knead the dough Ferment the smooth back cover with plastic wrap and let it double in size
10.The risen dough has a lot of cellulite
11.Sprinkle a little dry powder and rub to exhaust
12.Sprinkle dry flour on a silicone mat and roll the dough into a rectangular shape
13. After rolling out, add seasoned rapeseed oil, thirteen spices and salt and mix well
14.Brush evenly on the dough
15.Sprinkle with chives
16. Fold the phonograph into three centimeter pieces
17.Two overlapping pieces are rolled up with chopsticks
19. After the water is steamed, turn to low heat and steam for ten minutes! Be sure to remember to wait ten minutes after steaming before opening the lid!
3.Yeast
18.Put it in a steamer with cold water and let it sit for fifteen minutes before steaming on high heat
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