Two colors How to make sugar rolls wrapped with red beans

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  1.Two Pour high-gluten flour into each basin respectively.I always use Wudeli and a little oil.The oil is poured in to prevent the dough from sticking when rolling out.If it sticks, you need to use thin noodles.Thin noodles affect the secondary fermentation.A little yeast powder, one spoon each of sugar and salt, and add one spoon of cocoa powder to one of the basins.You can also add eggs, but I didn’t.

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  2.Add water little by little and use chopsticks to stir into catkins.If it sticks You can add a little flour until it is moderately soft and hard to form a smooth dough.

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  3.Cover with plastic wrap and let it rise to double in size in a warm place.Put it on the heater, and the time depends on the room temperature, it will take more than half of two hours.The dough will not stick to your hands, the pot, or the chopping board until it does not stick to the dough.However, it should not be too hard.If it is hard, the buns will not work.Can't keep my mouth shut.

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  4.Take out half of each piece and roll it out on top of the other one.Roll up from one end.

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  5.Cut into small portions of even size, roll them out and add the red bean filling.Place into oiled steamer.

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  6. Roll out the remaining surface and brush it with oil, then put the other surface Roll out the two colors and place them in an even pattern on top.Use brown sugar, a little flour, and the oily brown sugar filling.

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  7. Roll up from one end, cut into pieces of the same size, and smooth them with chopsticks Press the middle of the cut so that it is in the same direction as the print in the middle of the picture below.Grab the bottom of both sides and pinch it tightly, and then put it in the steamer.

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  8.Key point, everyone remember the cold water, say important things three times, the cold water is the fire , open, start steaming in time for fifteen minutes, take it out of the pot and simmer for three minutes, in order to secondary ferment cold water, so that the steamed buns will be fluffy and fluffy.