Green dough making and fermentation

2024-06-21 17:48:54  Views 1 Comments 0

Health benefits

White sugar: low protein

Ingredients

Four ( 300 grams )
Corn oil ( appropriate amount )
Yeast ( 3 grams )
White sugar (appropriate amount)

How to make and ferment green dough

  • Illustration of making and fermenting green dough 1

    1.Spinach

  • Green Illustration of dough making and fermentation 2

    2.Dry and clean

  • Illustration of making and fermenting green dough 3

    3.Cooking machine juice

  • Illustration of making and fermenting green dough 4

    4.Pour the juice into the basin and add sugar (accelerate fermentation)

  • Illustration of making and fermenting green dough 5

    5.Add corn oil

  • Illustration of making and fermenting green dough 6

    6.Add flour

  • How to make and ferment green dough Illustration 7

    7.Stir into fluffy form

  • Illustration of making and fermenting green dough 8

    8.Knead into a smooth dough

  • Illustration of making and fermenting green dough 9

    9. Apply corn oil on the surface (moisturizing effect, speed up fermentation) without covering with gauze or plastic wrap

  • Illustration of making and fermenting green dough 10

    10.Put warm water in a steamer to ferment for 40 minutes and it will be 2-2.5 times in size

  • Illustration of Green Dough Making and Fermentation 11

    11. Those that are successfully fermented will grow up and have dense honeycomb eyes, and they will not shrink when you rub a hole.

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