Health benefits

Eggs: Enhance immunity, protect eyes and improve eyesight
Spinach: Enhance immunity, antioxidant, protect eyes and improve eyesight
Lard: delay aging, antioxidant, anti-cancer and prevent cancer

Food Ingredients

Dumpling skin ( 8 Zhang )

Eggs ( 2 )

Tomato ( 1 )

Spinach ( 2 roots )

Cucumber (can be omitted) ( A small piece )

Lard ( Appropriate amount )

Salt ( Appropriate amount )

How to make tomato, egg and spinach noodles

1.Prepare ingredients

Illustration of how to make tomato, egg and spinach noodles 2

2.Cook an egg and set aside.Boil the tomatoes and peel them.

Illustration of how to make tomato, egg and spinach noodles 3

3.Cook the spinach and set aside

Illustration of how to make tomato, egg and spinach noodles 4

4.Cut the ingredients

Illustration of how to make tomato, egg and spinach noodles 5

5.Crush cooked egg yolk

Illustration of how to make tomato, egg and spinach noodles 6

6. Lay out the egg yolk and spinach puree

Illustration of how to make tomato, egg and spinach noodles 7

7.Rolling the dough

Illustration of how to make tomato, egg and spinach noodles 8

8.Roll out the skin and cut into noodles

Illustration of how to make tomato, egg and spinach noodles 9

9.Prepare noodles

Tomato, egg and spinach noodles Practice illustration 10

10.Put a little lard and fry the cut ingredients in the pan.(Put a little salt into the eggs and mix together)

Illustration of how to make tomato, egg and spinach noodles 11

11.Add water and bring to a boil

Illustration of how to make tomato, egg and spinach noodles 12

12.Finally, cook the noodles together, and the noodles will float to the surface of the water and cook.Just eat it like this without adding anything, which is very suitable for children.

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