How to make homemade fried dough sticks without leavening agent

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  1.Prepare flour, eggs, and milk.I used wheat flour, light cream, and two eggs.

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  2.Take an appropriate amount of flour, add dry yeast, an appropriate amount of salt, and white sugar
  Crack 2-3 eggs in the middle

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  3. Stir evenly, add milk or light cream, stir evenly, and knead it into a dough.Cover with a lid and ferment for about half an hour (it will only double in size).You can also Tear a handful of dough with your hands to see if it is honeycomb-shaped

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  4.Wipe on the board Apply oil and apply oil on the dough
  Take 1/4 of the dough and push it into a strip with a rolling pin

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  5.Use a knife to cut into small starters

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  6.Take one and press it in the middle with chopsticks

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  7.Pinch both ends , gently stretch it

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  8.Introduce oil into the pot so that the oil can cover it Just use fried dough sticks.If you want to use high heat to boil the oil, then turn to low heat and put chopsticks into the oil.If there are bubbles around the chopsticks, it means the oil has boiled

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  9. When frying fried dough sticks over low heat, you need to use chopsticks to keep turning the dough sticks, otherwise the fried dough sticks will burn