Health benefits
Glutinous rice: to control sweat
Soy sauce: to enrich blood, protect teeth and protect bones
Ingredients
Dumpling wrappers (the dumpling wrappers you buy are smaller and can be rolled out larger) ( appropriate amount ) | |
Auricularia fungus ( appropriate amount ) | Oil mushroom ( Moderate amount ) |
Salted pork ( Moderate amount ) | Cilantro ( appropriate amount ) | Oyster sauce ( appropriate amount ) | Salt ( Adequate amount ) |
Soy sauce ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Spicy oil ( optional ) |
How to make Shaomai
1.Ingredients: Fungus, oyster mushroom, bacon, diced and set aside
2. First fry the fat in the pan, then add the lean meat, diced mushrooms and diced fungus and stir-fry.Add salt, oyster sauce and thirteen spices and continue to stir-fry.Take out of the pot and add coriander, put on a plate and set aside
3. Pour the glutinous rice into the pot and cook it.Pour the fried ingredients into the glutinous rice, add an appropriate amount of salt, soy sauce, and oyster sauce, and stir evenly
4.Wrap the siomai.After wrapping, put cold water into the pot and steam for ten minutes.Add a little more water (the water level under the billet is enough for the coin to stand up)
5.Out of the pot
Tips
When wrapping, you can apply some water on the edges of the dumpling wrappers to make them fit more tightly.(This was also the first time I made it without applying it.I felt that there was a hole in the top after it was cooked.It’s not very pretty) Overall, it was quite successful the first time I did it
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