Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Jinshahe Noodles ( Half Pack ) | Chopped green onion ( one ) |
Coriander ( one tree ) | Millet pepper ( two ) |
Garlic ( Two cloves ) | Peanut oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount span> ) |
Water ( appropriate amount ) | Thirteen incense (appropriate amount) |
How to cook noodles
1. Chop green onion, mince coriander, dice millet and pepper, smash garlic and set aside.
2. Mix the ingredients, green onion, coriander, millet pepper, thirteen spices, and soy sauce base.
3. Heat oil in a pan and saute garlic until fragrant.
4.Add appropriate amount of water
5. When the water boils, add the noodles.
6. The noodles can be easily cut off with chopsticks, add salt and chicken essence and it is ready to serve.
7.Okay, let’s get started!
8.You can add condiments according to your personal taste
Tips
1.The fire should not be too high when sauteing garlic., otherwise it will be blurred.
2.Adding garlic can make the noodles more fragrant, the soup darker, and more appetizing.
3.Don’t overcook the noodles and make them not chewy.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
