
Ingredients
Cooked peanuts (small half bowl ) | Flour ( half a bowl ) | |
Condensed milk ( appropriate amount ) | Water ( appropriate amount ) | div> |
How to make peanut brittle flour cake

1.Cooked peanuts (made in advance) flour, condensed milk

2.Pour the flour into a larger container

3.Pour in the chopped peanuts
4.Add appropriate amount of condensed milk

5.Appropriate amount Of clear water

6.Stir evenly until there are no particles

8.Pour in the stirred batter and fry until

9.Close the lid and let both sides heat evenly

10. Fry for a while and wait The batter slowly takes shape

11.Turn over and fry until golden brown on both sides

12.Finally cut into pieces with a knife and serve

13.It is very delicious

7.Pour oil into the electric baking pan and heat it
Tips
After frying the peanuts in advance, use a bottle to crush them into pieces.The size will be appropriate for the best taste p>
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