How to make leek boxes

• 1. Knead the flour and divide it into equal amounts of dough that are larger than the dumplings

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  2. Roll it into a thick piece slightly larger than the dumpling wrapper and put it in the oil.(Just a little oil is enough, the purpose is to make the noodles more malleable.The skin of the leek box made will be thinner.)

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  3.The vermicelli is cooked in the pot and chopped on the chopping board.

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  4. Chop green onion leaves and leeks into separate plates.

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  5. Fry the eggs into pieces.You can fry them a little older to make them more fragrant.After the eggs are fried, turn off the heat and add the chopped green onion and mix well to increase the aroma of the eggs.

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  6. Mix the vermicelli, eggs, chopped green onion and mix well again.Add salt, chicken essence, thirteen spices, oyster sauce, light soy sauce, dark soy sauce, and pepper powder.Turn on the heat and stir-fry for 10 seconds.Let the fragrance be fully integrated.

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  7.After the filling above is cool, add the leeks and pour in the sesame oil.It has two functions: the first function is to prevent water leakage, and the second function is to enhance fragrance.

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  8. Then put several pieces of dough together and roll them out a little thinner with a rolling pin.Wrap our fillings, put a little less, it will come out easier if you put more.Then put it on the electric cake scale, no need to add oil, just bake it directly.