How to make baby version of pumpkin croissants

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  1.Steam the pumpkin, then mix all the ingredients together to form a softer dough, and leave it in a warmer place to ferment;

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  2. Take out the fermented dough, knead it to deflate the air, use a rolling pin to make it into a rectangular shape, then cut it into a rectangular shape with a knife, roll it into croissants and let it rest for 15 minutes to continue to ferment.;

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  3. Start steaming the fermented croissants over medium-high heat for 15 to 20 minutes, using your fingers Press it down and pop it up to indicate that the croissant is done~