How to make homemade cold skin

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  1. Add 5 grams of salt to the flour, add warm water and knead into a smooth dough, knead for a while, and wake up for half an hour after kneading

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  2.After waking up, add a small bowl of water to the dough and start kneading it.After the water turns white, knead it for a while p>

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  3. Filter the washed flour water into a clean container.I filtered it while washing.You can also filter it after washing, so that the cold noodles steamed with flour water will be smoother and free of impurities.After pouring out the flour water, add water to wash the noodles again

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  4.After about four washes, the water starts to become transparent

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  5.Add 3 grams of yeast to the washed gluten for fermentation.Let the flour water settle for more than four hours to separate the water and starch.After settling, you can see that the starch and water have separated into layers.Gently pour the water on top.Take it out, stir the remaining white watery starch with chopsticks, and steam the fermented gluten for 20 minutes

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  6. Spread a layer of sesame oil on a flat plate, scoop in an appropriate amount of well-mixed starch water, put it into a steamer and steam it for about a minute, take it out and put it in a basin of cold water and it will be easy to peel

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  7. Apply sesame oil to the steamed cold skin to prevent adhesion.You can steam it alternately in two flat plates to save time

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  8.I added black sesame seeds to the remaining starch water and made some black sesame cold skin, which is super fragrant☺

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  9. Pour a little less starch water every time you steam, and the steamed cold skin will be thin and translucent., more delicious

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  10. The prepared cold skin can be fried according to personal taste, or you can add I eat my favorite condiments cold, I mixed a portion and it tastes better than the ones I bought