Health benefits
White sugar: low protein
Ingredients
High-precision flour (appropriate amount) | Yeast powder (appropriate amount span> ) |
Baking powder ( appropriate amount ) | Milk powder ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to make steamed buns
1.Add high-gluten flour, yeast, baking powder, sugar, milk powder and warm water, and knead the flour into shape
2. Ferment in the oven for 1-2 hours at about 30 degrees
3. It will be in a honeycomb shape, take it out, let it rest for five minutes, knead to release air, and then roll into shape
4. Place in a steamer and steam over high heat for 20 minutes, then cool for 5 minutes to prevent the volume from shrinking when cold
本文地址：https://food.baitai100.com/post/15056.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
