1. Knead the dough with warm water first and let it rise for twenty minutes.Beat two eggs, add chopped green onions and fry until cooked.Set aside.

2. Leave the oil in the base, add the onion and ginger and stir-fry until fragrant, add the shredded pork and stir-fry until it changes color.Add a little dark soy sauce to color and stir-fry twice before serving.I save time.If I have time, I can add braised pork to make it more delicious.

3.Put the bean sprouts into the pot, stir for a while, then add cold water and set aside.Don't wait too long, it will affect the taste.Just stir it and it's done.

4. Same as above for leeks, stir and remove.Just use a pot of water.

5. Dissolve Liubiju dry yellow sauce with water, put oil in the pot, and add the meat after the oil boils filling.After frying the meat oil, add the green onions and ginger.Remember to add them first, otherwise the green onions will absorb the oil and the sauce will be oilless and fragrant.Then pour in the melted sauce and add a little salt and sugar.Stir continuously over low heat and take out the pan after about five minutes.

6. Cut the dough into half a piece smaller than the dumpling wrapper, and wrap it evenly in the thin dough.After flattening, brush the top half of the dough evenly with cooking oil.Put the other half on the oiled pan and roll the two together.Then brush the bottom of the pan with oil.When it starts to smoke, put in the rolled out pie crust.Keep the heat on medium for the whole process.Some people say that medium heat won't make it mushy? It's okay, you can lift the pot a little, shake the pot in circles after setting the bottom, so that it will be heated more evenly.Once the bottom is slightly brown, flip over and fry the other side.

7.Tear the fried cake from one side.These are two cakes, and then brush them and fry them.Add the fried sauce, add vegetables, meat, and eggs and eat it rolled up.There is nothing more delicious than this.My son is always fighting with me to eat three pieces, and I can eat seven or eight pieces.See how hard I worked on writing, please give me a thumbs up.