How to make noodles with paste soup in Baqiao, Xi'an, Shaanxi

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  1. Cut potatoes and carrots into cubes and soak them in water p>

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  2.Chopped leeks

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  3. Cut the pork belly into small pieces and marinate with a small amount of cooking wine and soy sauce for 5 minutes

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  4.Cut tender tofu into cubes and soak in water

• 5.Soak the yellow flower fungus, wash and cut into cubes

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  6.Put the marinated meat into the pan and add oil, fry until golden brown and set aside.

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  7. Fry the tender tofu until golden brown and set aside

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  8.Add corn starch to water and set aside

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  9. Heat the oil again and add the yellow flower fungus, tofu, seasonings, salt, chicken essence, white pepper, soy sauce and fresh vegetables [optional or not].

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  10. Add water to double the amount of the dish, add water and starch and cook for 10 minutes.After boiling, add chopped leeks and serve.The marinade is ready