Pork and Mushroom Buns

2024-06-21 17:56:28  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Cabbage: enhances immunity, antioxidant, anti-cancer and prevents cancer
Soy sauce: nourishes blood, protects the body Teeth, protect bones

Food ingredients

Pork ( 1kg )
Pig fat ( 300 grams )
Soaked Shiitake Mushrooms ( 500g )
All-purpose flour ( 2.5kg )
Water ( About 700 grams, it depends )
Dry yeast ( 7 grams )
Chinese cabbage ( 500 grams )
Salt ( 6 grams )
Sugar ( 2 grams )
Chicken powder ( 3 grams )
Ten Three spices ( 3g )
Grated ginger ( 80g )
Soy sauce ( 5 ​​grams )
Sesame oil ( a little )

How to make pork and mushroom buns

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    1. Melt dry yeast and 3 grams of salt in water at about 30 degrees, pour the water into the flour and form a ball, cover it and let it sit until smooth.Let it rest in a warm place for an hour

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    2. Double the size and take it out smooth

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    3. Divide into strips and knead until smooth, roll into long strips of the same size, add dosage, 30 grams One size

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    4. Roll out into a round shape with a thick middle and thin edges

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    5.Soak the mushrooms in advance and chop them into pieces, stir-fry until fragrant and adjust the flavor

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    6. Mix the minced meat, chicken powder, salt, sugar and ginger together until evenly

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    7. Wash the cabbage, cut it into small cubes, add salt and drain the water

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    8. Add to the meat and mix evenly, add soy sauce and sesame oil to taste

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    9.Put the skin on your left hand, put the stuffing on it and press it slightly in the middle.Use your right index finger to start pinching the edges to make wrinkles

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    10. The thumb of the right hand does not move, pinching and pulling, and the thumb of the left hand is responsible for pressing the stuffing in

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    11.Keep pinching with your index finger

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    12.Final finishing

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    13.Remove the excess dough

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    14.Close your mouth

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    15.This feeling

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    16. Heat hot water in the pot in advance, about 40, turn off the heat, cover and let it steam for 15-20 minutes, bring to a boil and steam for about 20 minutes, turn off the heat and simmer for 5 minutes

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    17.After steaming, it is so plump

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    18.White, tender and delicious

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    19.My daughter is greedy , fragrant and hot

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    20. Delicious and visible

Tips

The noodles should be served well and wrapped well Let it steam for another 15 minutes.Do not open the lid immediately after steaming

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