How to make milk flower ball steamed buns

• 1.The required main ingredients and auxiliary materials are fully prepared.The water needs to be warm, and the milk needs to be warm milk.

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  2.Put the yeast into the warm water and stir until it is completely dissolved

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  3.Stirred yeast water

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  4.Pour the sugar into the flour and stir evenly

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  5.Warm milk is ready

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  6.Put warm water and warm milk Pour into the flour in batches and stir to form a floc.Depending on the degree of water absorption of the flour, the amount of milk required will be more or less different.Add more as appropriate according to your actual situation

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  7.Knead the dough into a smooth dough, and then let it rise.The following method is 100% successful in making dough

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  8.Put an appropriate amount of water in the pot and heat until Turn off the heat around 40-50°.Put a lid in the pot and a drawer cloth on the lid to ferment the dough.

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  9.Put the dough in a stainless steel basin, cover it with plastic wrap, and put it in the prepared In a good pot, cover the lid and start fermentation.Normally fermentation takes 2 hours, but with my method it only takes less than 1 hour to ferment until it doubles in size.

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  10. After the fermented dough, poke it into the center of the dough with your finger.If it does not rebound, It means it’s ready＾0＾~

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  11. Place the fermented dough on the workbench Remove the air from the dough.

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  12.Take out a small piece of dough, knead it into a long strip, and cut it into small pieces of even size., knead each small amount into a long strip of about 20cm

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  13.Take out 4 Arrange the long strips as shown in the picture, press one in the middle, and press in circles

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  14.Make it up slowly

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  15.Tuck the corners of the last edge into the middle and pinch it.Pull it over and it becomes a flower ball

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  16.Wet the drawer cloth and put it in one by one Lovely flower balls.Cover the pot, let the flower bulbs rise for another 20 minutes, boil the water over low heat, turn to high heat and steam for another 15 minutes, then simmer for another 3 minutes.

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  17.Dangdang~ Look at the beautiful milk flower ball steamed buns completed! Let’s start building!