Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Four ( appropriate amount ) | Yeast ( 5 grams ) |
Water ( appropriate amount ) | Stuffing ( ) |
Minced pork (appropriate amount) | Chinese cabbage (appropriate amount) |
Onion, ginger, salt ( appropriate amount ) | Five-spice powder, light soy sauce, oil consumption ( Appropriate amount ) |
Cooking wine, salad oil ( Appropriate amount ) |
How to make cabbage and pork buns
1. Dissolve the yeast with warm water and pour it into the flour to form a smooth dough., ferment until doubled in size.
2. Chop the cabbage, marinate it with salt for a while, and squeeze out the cabbage water.Add minced pork, onion, ginger, salt, five-spice powder, light soy sauce, oil, cooking wine, and salad oil and stir evenly.
3. Deflate the fermented noodles, roll them into strips, cut them into small pieces, and roll them out.Form into a bun wrapper that is thick in the middle and thin on the edges
4.Put the stuffed buns into warm water Let it rise in the pot for about ten minutes and then start steaming.
5.Steam over high heat for 20 minutes, turn off the heat and simmer for 5 minutes before serving.
6.Finished Picture
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