How to make meat floss bread

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  1. Prepare all the materials, put liquid first and then solid into the bread machine bucket.In order, put milk, eggs, corn oil, milk powder, sugar and salt diagonally, and then put Add the flour and make a well in the flour to put the yeast.

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  2. Start the kneading program and knead for 45 minutes.Then enter the fermentation program and let the dough double in size..Then take it out and deflate it thoroughly, divide it into 6 equal parts, roll it into round balls and cover it with plastic wrap to let it rise for 15 minutes.

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  3.Take a piece of dough and roll it into a long shape.Spread condensed milk on the upper end, add meat floss, and put the floss on the lower end.Cut several times, roll it from top to bottom, pinch both ends tightly to prevent the floss from leaking out, roll it up and put it on the baking sheet, ferment it again until it doubles in size, brush the surface with egg wash, sprinkle with black sesame seeds, preheat the oven, place the middle layer up and down Heat to 140 degrees for 20 minutes.

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  4.Finished product picture