You can eat a big plate of dumplings

2024-06-21 17:57:15  Views 1 Comments 0

Health benefits

Mushrooms: dispel wind
Pork: moisturize dryness
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Shiitake mushrooms ( 10 )
Pork ( 250 grams )
Shrimp ( 250g )
Ginger powder ( a small spoon )
cooking wine ( a tablespoon )
Oyster sauce ( One tablespoon )
Soy sauce ( Two spoons )
Sugar ( a little )
Salt ( a spoonful )
onion ( mince )

How to eat a big plate of dumplings

  • Illustration of how to make a large plate of dumplings 1

    1.Prepare dried mushrooms and soak them in advance p>

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    2.After soaking, cut into small cubes

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    3.Pork belly is minced into stuffing

  • Illustration of how to make a big plate of dumplings 44.Chop green onions
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    5.Peel the skin and heads, and use a toothpick to pick out the shrimp threads.

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    6.Then chop into shrimp paste.

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    7. Prepare a container and pour the mushrooms, shrimp, pork, and minced green onions together.Add ginger powder (you can add minced ginger if you don’t have ginger powder), one tablespoon of cooking wine, one tablespoon of oil, two tablespoons of light soy sauce, an appropriate amount of salt, and a little sugar.

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    8. Stir evenly in one direction.

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    9.Prepare the dumpling wrappers and put the fillings in the middle

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    10.Wrap it up

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    11.My bag is so ugly...

  • Illustration of how to make a large plate of dumplings 12

    12. Boil water in a pot, add a little salt to the water, add dumplings, etc.Boil the water and push the dumplings with a shovel.After boiling the pot in the middle, beat it twice with cold water, that is, when the water boils, pour half a bowl of cold water, then wait for it to boil and then pour half a bowl of cold water, repeat twice

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    13. At this time, open the pot again and the dumplings will be cooked when they float up.You can take them out and eat them.

Tips

The ingredients I wrote don’t need to be so accurate.If you like pork, add more.If you like shrimp, add more shrimp

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