Sesame and peanut-wrapped Method

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  1.Use self-raising flour and add warm salt water Add the dough into the flour, knead it into a dough and then let it rise.It is recommended to make the dough at a temperature of about 20 degrees for more than an hour, until the dough doubles in size.

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  2. Make the bun filling, place the peanuts in the oven and bake for 20 minutes, turn the heat up and down, and turn the oven on The temperature is at 180 degrees.

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  3.Let the roasted peanuts cool and remove the skin

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  4. Stir-fry the sesame seeds over low heat until you hear a popping sound

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  5.Crush the peanuts and mix them with sesame seeds (the ratio of peanuts and sesame seeds depends on personal preference, it is recommended that the proportion of peanuts is slightly larger), and then add an appropriate amount white sugar.
  

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  6. Heat the lard (depending on the amount of peanuts and sesame seeds) , basically a quarter), just burn the lard until it emits blue smoke.Pour the burned oil into the peanuts and sesame seeds

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  7. Stir it evenly and put Cool and the filling is finished.

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  8.After the dough is ready, knead it into strips and cut into 3-4 cm thick.Use a rolling pin to roll it into dough (not too thin), wrap the stuffing in the rolled dough, put it in a steamer, and steam over high heat for 40 minutes.Ready to eat.